Drink tea the traditional way... Gaiwans. A covered bowl or lidded cup used to infuse or steep and consume your tea all in one. As far back as the Ming Dynasty this traditional way of tea preparation is still popular today, mostly with oolongs for multiple steeps, green and white tea are also preferred choices but the Gaiwan is suitable for any type of tea and we offer them in a variety of decorative choices.As with any glass be sure to rinse with warm/hot water before adding hot temperatures using safe kitchen techniques.
  • Details

    • 8 oz. / 1 cup
    • Glass; Heat tempered

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