Cold Brewing Tea...

What you will need to Cold Brew..

A Clean pitcher, Refrigerator, T-sac and Tea!

1. Add loose leaf tea to T-sac or tea bag of your choice.

(Measuring 1 1/2 - double Strength according to servings)

2. Add cold purified water to pitcher.

3. Drop in filled T-sac.

4. Let stand in fridge for 5 - 10 hours

(The darker, tighter leaf the longer the time.)

5. Remove Tea leaves and serve over ice. Sweeten to taste.