What you will need to Cold Brew..
A Clean pitcher, Refrigerator, T-sac and Tea!
1. Add loose leaf tea to T-sac or tea bag of your choice.
(Measuring 1 1/2 - double Strength according to servings)
2. Add cold purified water to pitcher.
3. Drop in filled T-sac.
4. Let stand in fridge for 5 - 10 hours
(The darker, tighter leaf the longer the time.)
5. Remove Tea leaves and serve over ice. Sweeten to taste.